報告題目：Health Promoting Compounds, VOCs, Visual Qaulity of Horticultural Crops and Teas

報告人：Kang-Mo Ku

報告時間：11月5日14:30

報告地點：學實樓601

報告人簡介：

Ph. D. Crop Sciences, University of Illinois at Urbana-Champaign (UIUC), 2013.

M.S. Horticulture, Kyungpook National University (South Korea), 2008.

B.A. School of Plant Biosciences, Kyungpook National University (South Korea), Summa Cum Laude, 2006.

Associate Professor in Department of Plant Biotechnology, Korea University (2022 ~ )

Associate Professor in Department of Horticulture, Chonnam National University (2021~2022)

Assistant Professor in Department of Horticulture, Chonnam National University (2019-2021)

Department Chair, various administration duties (2021~ 2022)

Deputy Program Lead, Student Career Development Committee, administration on career development and student job preparation program (2021 ~ 2022)

Conducted experiments to improve nutritional and sensorial quality of food crops

Evaluated pre-harvest stresses on postharvest food crop quality

Evaluated food crop quality under agrovoltaic structure

聯(lián)系方式：ku-km@korea.ac.kr